Meat may be a staple in Iranian cooking but as journalist, Amira Arasteh points out, so is wonderful flavour.
Creating meat-free alternatives is, therefore, easier than you might think, and ensures that vegetarians, vegans, and those wanting to reduce their meat intake can enjoy Persian cooking.
From Gheymeh bademjan to Ash-e reshteh, Amira shares five vegetarian substitutes for popular Persian dishes you should add to your recipe book.
Read the full article here.
