We were asked to offer our insights on Persian food and restaurants by the Evening Standard, one of the UK's most widely-read newspapers, ahead of Nowruz.
Nowruz, or The Persian New Year is soon to be upon us. The festival is steeped in food-based tradition. Kahmel Farahani explains...
Modern Persian Kitchen, a family-founded Persian food company, has just launched a public crowdfunding campaign.
For those people keen to try their hand at Iranian cuisine, it’s easy to be put off by the ingredients, says journalist, Amira Arasteh.
Noushe Joon, a new Persian food delivery brand has launched, offering Londoners the opportunity to enjoy authentic recipes adapted to modern palettes.
Meat may be a staple in Iranian cooking but as journalist, Amira Arasteh points out, so is wonderful flavour.
The Persian Hospitality Network (PHN), a platform aiming to celebrate and raise awareness of Persian people and brands in the UK hospitality sector, has been launched today.
It’s no secret that Persian food is among the most underrated and misunderstood in the Middle East, but what makes it worthy of its culinary crown? Journalist, Amira Arasteh shares her thoughts and favourite recipes.
With Nowruz marking the first day of the month in the Iranian calendar, it’s always a special time for the Persian community to celebrate – even if lockdown put a slight spin on the usual festivities.
Brixton-based ’Cook to Care’, a community initiative launched to serve free nutritious meals to those in need, will now deliver Persian food every Tuesday.
A Financial Times food critic on the hunt for London’s most authentic Persian food wrote about his experience at The Drunken Butler after it was recommended by a friend.
Persian food is the "new Indian”, says Iranian restaurateur, Edmond Davari, who escaped the 1979 Islamic Revolution to build a UK business.
After a significant rebrand, Persian restaurant, Saffron By Paradise has opened on Glasgow’s Great Western Road.
As an increasing number of restaurants experiment with Iranian food, Condé Nast Traveller looks at what makes it so special.
Berenjak and The Drunken Butler are among the restaurants Eater has included on its list of where to find the best scorched rice in London.
Berenjak, an authentic Persian restaurant in the heart of Soho, has been named on ELLE’s list of the ‘coolest London restaurants for a culinary tour around the world’.
Berenjak, the Tehran-inspired Soho restaurant, which is part of the JKS Restaurants brand, has been featured in The Financial Times’ list of best London meal kits for lockdown.