February 12, 2021

Why Iranian food is at the top of its game right now, according to Condé Nast Traveller

“There’s a respect for eating here that turns everyone’s attention to the spread,” writes Joanna Weinberg. “The taste is sophisticated, the spices gentle.”

She also shares her pick of the best Iranian restaurants in the world and recipes for two popular Iranian dishes to try at home. Check out the full article below.

Read more

Back To Blogs

Latest Posts

Party On

Quas suscipit ad mea. Pri cu dico labores officiis odio principes complectitur ad sea.