Biya2 restaurant has opened in Leeds, combining Mediterranean flavours and the rich tradition of Persian grilling.
The restaurant, which has taken up the 730 sq ft former TGI Fridays unit on Wellington Bridge Street, has 200 covers with interiors blending modern and industrial elements with traditional Persian décor, designed by Paul Scholfield.
The statement open bar is framed by canvases of Iran and warm, earthy tones are accented by gold detailing and soft lighting.
The menu will include sizzling skewers and grilled meats, vibrant mezze and freshly prepared salads, using locally sourced and seasonal ingredients wherever possible. The venue will also host live entertainment, themed nights and events.
Biya2 is part of The Capri Group, which has five restaurants across West Yorkshire. The concept for Biya2 was designed by Toraj Dizchi, whose first venture, Soosi in Roundhay, has built a loyal following for its bold flavours and authentic grills. Biya2 will offer a more upmarket dining experience while preserving the warmth and authenticity that made Soosi so popular.
Dizchi said: “At Biya2 our aim is to create more than just a meal. We want every guest to experience authentic flavours, handcrafted cuisine, and hospitality that comes from the heart.
“We believe we’ve created a unique concept for Leeds and a dining experience that is built on tradition with a bit of extra flair, which will leave customers well entertained and well fed!”
Biya2 is open Monday – Sunday from 12pm-10pm. Reservations can be made at www.togolinks.co.uk/biya2/.
